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Tom Slunecka
Oct 12, 20223 min read
The Ag Innovation Campus: Raising the Roof
The innovative crush and educational facility in Crookston, Minnesota, plans to begin production in spring 2023.
Purdue University
Oct 7, 20222 min read
Purdue Food Science receives $1.1 million grant to advance commercial soy-based products across US
The project is working to build infrastructure and connectivity for small- and medium-scale processing of soy-based value-added products.
The Missouri Soybean Merchandising Council
Oct 5, 20222 min read
Missouri Soybeans, State Tech partner on biodiesel, soy-based lubricants for diesel-mechanic program
The partnership provides an opportunity to educate future diesel mechanics on the endless benefits and options of soy-based products.
Illinois Soybean Association
Sep 30, 20222 min read
Illinois Soybean Association signs historic agreement with Taiwan
The signing follows a recent announcement from TVOA that it intends to purchase up to 2.9 million metric tons of U.S. soybeans.
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